WELCOME

Pub, bar, dining rooms, hidden oasis, The Grace is your friendly neighbourhood boozer at the heart of the Bishopston community in North Bristol.

Formerly the Robin Hood's Retreat, the pub and gardens have been given a major facelift and now have a new look, name and drink & food menus.

Enjoy real ales, craft beers, cracking cocktails and the best wine list on the Gloucester Rd. Either in the revamped bar area or our secret garden out back.

There's also a menu of freshly made tapas dishes and small plates, homemade bar snacks. And a great Sunday lunch. Hope to see you soon. xx

Open: Mon – Sun 11.30am – 12midnight. Garden closes at 10pm.

ABOUT US

The team behind The Grace is Zazu's Kitchen, an independent, Bristol-based company with a sister restaurant just up the Gloucester Rd, one in in North St, Bedminster and the Greenbank community pub in Easton.

Zazus Kitchen is about people, food and being a friendly face at the heart of the neighbourhood.

And quality.

We work with great chefs, buy the best produce locally and select great local, national and international drinks.

We see our job as providing a pleasing local place to meet, socialise, eat, drink, debate, sit peacefully with a good book, send an email, catch up with friends, feed the kids or enjoy a great cup of coffee or glass of wine in the garden sun and just be...

THE TEAM
General Manager: Kristjan Bigland
Assistant Manager: Sarah Welsh
Head Chef: Adam Gibson
PHOTOS
CLICK ABOVE TO SEE THE BIGGER PICTURE ON THE GRACE BRISTOL
FROM REAL ALE TO FINE WINES AND EVERYTHING IN BETWEEN

As a free house, we are able to offer a wide range of real ales, craft beers and great ciders.

The wine list is pretty good too.

Coffee by local roasting gods at 'Extract Roasters' in St Werburghs.

Barbera Amonte, Volpi, Italy – 2012, 12%
Delicious fruity number, stonking house red!
4.25 / 5.70 / 16.50

El Mago Organic Garnacha, Franck Massard, Catalunya, Spain – 2012, 13.5%
“The Magician” is light and vibrant with sweet cassis and smoke
24 / btl

Printers Ink Pinotage, Martin Meinert, Stellenbosch, South Africa – 2011, 14.5%
Classic Stellenbosch, pairs with gamey flavours and chocolate
26 / btl

Austral Rioja semi-crianza, Principe Viana, Spain – 2012, 13%
Red and black fruit, with a touch of vanilla and oak, a match for cured meats
4.90 / 6.70 / 20

Syrah, Cave de Saint Desirat IGP Ardeche, France – 2012, 12.5%
Black pepper, medium weight and vibrant
4.40 / 6.20 / 18

Santa Ana Malbec, Mendoza, Argentina – 2013, 13%
Brooding deep red in colour, juicy yet not too heavy
4.60 / 6.50 / 19

Escale Pinot Noir, France – 2013, 13%
Lightly oaked, sumptuously silky
5.3 / 7.4 / 22

Blaufrankisch, Hopler, Austria – 2011, 13.5%
One to try - no oak, blackberries and smooooooth...
27 / btl

Antu Cabernet Carmenere, Ninquen, Colchagua Valley, Chile – 2012, 14%
Dominating ripe fruit, full bodied yet easily approachable
28 / btl

175ml / 250ml / btl
125ml measures also available
Cortese Amonte, Volpi, Italy – 2013, 13%
Light, crisp and quaffable
4.25 / 5.70 / 16.50

Via Nova Pinot Grigio, Italy – 2013, 12%
Lemony, dry, but balanced
4.40 / 6.20 / 18

Free - Run Steen Chenin Blanc, MAN, South Africa – 2013, 13%
A refreshing balance of tropical, with citrus and minerality
4.60 / 6.50 / 19

Château Laulerie Sauvignon, Bergerac, France – 2013, 13%
Rich palate, exotic fruit and peach
4.60 / 6.50 / 19

Heredad de Tejada, Rioja Blanco, Bodegas, Spain – 2013, 12.5%
Straw coloured with notes of ripe fruit, stand out on the nose with a long and balanced
aftertaste
5.20 / 7.30 / 22

Muscadet de Sevre et Maine sur lie V V, Château du Poyet, France – 2013, 12%
A great partner for river and sea fish, good weight, crisp finish
22 / btl

The Frost Pocket Sauvignon Blanc, Marlbdrough New Zealand – 2013, 13%
Another favourite, and classic Marlborough with gooseberry and lime
23 / btl

Kenton Vineyard Bacchus, Devon, UK – 2013, 13%
Full flavoured and perfect for seafood
25 / btl

Syrah Cabernet Rose, Domaine Vigne-Lourac, France – 2012, 12%

Medium rose, soft fruit and light finish

4.40 / 6.20 / 18

 

Comte de Provence, Rose, Lavidaubanaise – 2013, 12.5%

Classic Provence style rose, strawberries, and moreish!

 5.20 / 7.20 / 21

 

Mas Amor Rosado, Franck Massard, Catalunya, Spain – 2013, 13%

“More love” in this rose that screams Catalunya!

23 / btl

2010 Fitrzovia Cuvee Merret (Rose), Ridgeview, Sussex, UK - 2010, 12%
Having won 180 awards in 11 years of sales, it's alright...
40 / btl

Barolo di Serrakungad'Alba DOCG, Fontanafredda, Piemnote, Italy – 2009, 14%
Big Italian 'Super Tuscan', engagingly complex!
38 / btl

Wallace Shiraz, Barossa Valley, Australia – 2012, 15.2%
Full bodied and lively, a touch of Grenache, soft tannins and a long, peppery finish
33 / btl

 


2011 Bloomsbury Cuvee Merret, Ridgeview, Sussex, UK – 2011, 12%
British fizz, famously shared between the Queen and Barack Obama....
36 / btl

Louis Tete Fleurie, Burgandy, France – 2013, 13%
Just plain lovely; juicy ripe cherries and chocolate
29 / btl

NV Fiol Prosecco, Veneto, Italy - 11%
Classic super dry bubbles, by glass or by bottle...
5 / 23

NV Reserva Brut Torello Special Edition, Penedes, Spain - 12%
Cava has a bad reputation, so we're bringing it back!
28 / btl

All at £7

Daiquiri
A Delicious classic combining Flor de Cana Rum, lime and sugar. A classic!

Charlie Chaplin
Sloe gin, apricot & lime make this short, fruity & tart.

Aviation
Created in the early Twentieth Century, 2/3's Gin, 1/3 Lemon and a drizzle of
Maraschino.

Espresso Martini
Bristol roast Extract espresso, Kahlua, sugar and vodka. Breakfast of champions.

Dark & Stormy
A healthy measure of Goslings Rum keeps its dark where the lime, bitters and ginger beer bring the storm.

The Cobbler
Berries and Grapes come together to create a wonderful, full flavoured cocktail with your own choice of red or white wine.

The Bramble
A glorious berry laced gin fancy, simple and elegant.

The Swan
A Moscow mule, with pear and rosemary.

Country Girl
Chase Rhubarb, elderflower, cucumber & everything your Nan grew. Thanks Nan.

High Society
Brazilian Cachaca lengthened with 3 big p's; passion fruit, pineapple & port.

Caipirinha
“Cane Rum”, muddled with limes and sugar. Invigorating and refreshing.

To Catch a Thief
Raspberries & chilli add some sweet heat to vodka & Chambord.

CREATIVE COOKING USING FRESH, LOCAL PRODUCE
SIMPLE, FRESH AND COOKED WITH INTEGRITY

All our food is local, seasonal & ethically sourced, free range or organic where possible.

Everything created on site by our loving hands.

And the Sunday lunches are a must ! No, really...

SIMPLE, FRESH AND GOOD VALUE
GARDEN
KICK BACK AND RELAX IN BRISTOLS SECRET OASIS
The Grace enjoys the benefit of having a secret oasis out the back of the pub, an outdoor courtyard/garden that has recently been landscaped with plants, scented climbers and shrubs.

It's decked out with fairy lights and lanterns to create an atmospheric haven off the busy Gloucester Rd.

Contact The Grace pub logo
CONTACT, ENQUIRIES AND FIND US
FIND US A: 197 GLOUCESTER ROAD, BRISTOL BS7 8BG T: 0117 924 4334 E: INFO@THEGRACEBRISTOL.UK